Heritage Cornbread Dressing
1 loaf of white bread-tear into little pieces one day before,
2 iron skillets of cornbread (made in my grandmother's iron skillets),-tear into little pieces,
2 large onions-chopped ,
1 pkg. celery, chopped,
3-4 TBSP. Sage,
2 TBSP poultry seasoning,
2 cans chicken broth or hen broth,
2 lbs. sausage.
Cook celery & onions in small amt. of water till tender.
Combine bread & cornbread, sage, poultry seasoning, sausage, eggs & chicken broth, celery & onions.
Make into patties & bake in the oven on a greased cookie sheet @ 350 degrees x 30 min.