Corn Bread and Honey Butter

Corn Bread Ingredients: 3 cups self-rising cornmeal 1/3 cup of sugar 6 eggs 1 1/2 cups vegetable oil 3 cups sour cream 2 2/3 cups cream-style corn Directions: Combine all ingredients in order listed; mix well. Pour into a greased 9-inch-x-13-inch pan. Bake at 350 degrees for approximately 30 minutes. Makes 12 squares of cornbread. Honey Butter 1 1/4 cups butter, softened 1/2 cup honey Mix softened butter and honey together. Serve with warm cornbread.