Corn Bread and Honey Butter
Corn Bread
Ingredients:
3 cups self-rising cornmeal
1/3 cup of sugar
6 eggs
1 1/2 cups vegetable oil
3 cups sour cream
2 2/3 cups cream-style corn
Directions:
Combine all ingredients in order listed; mix well.
Pour into a greased 9-inch-x-13-inch pan.
Bake at 350 degrees for approximately 30 minutes.
Makes 12 squares of cornbread.
Honey Butter
1 1/4 cups butter, softened
1/2 cup honey
Mix softened butter and honey together.
Serve with warm cornbread.